Gingerbread festive deliciousness in a glass! Hooray for the holidays 🙂
Ingredients:
- 1 cup milk of choice (I use unsweetened almond milk)
- 1 scoop whey protein powder (either vanilla or chocolate will work)
- 1 tsp ground ginger
- 1 tsp molasses
- Few dashes of cinnamon and cloves
- Handful of ice cubes
- Optional: Nonfat greek yogurt (added creaminess)
Mix all ingredients in a blender or magic bullet. (Tip: I put the molasses in last, as it is really sticky and tends to sink to the bottom and not blend thoroughly.)
Serve with whipped cream if you please! Sorry this photo does not do it justice…it REALLY is quite tasty!
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