Lemon Berry Muffins

Light, moist and delicious muffins! I usually like blueberries or blackberries, or feel free to omit the berries and add poppyseeds (!)

Ingredients:

• 2/3 cup oat flour
• 3 scoops vanilla whey protein powder
• 1/4 cup Stevia
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 egg whites
• 1 and 1/4 cup nonfat plain greek yogurt
• juice of 1 lemon (approximately 1/4-1/3 cup)
• Optional: Lemon or vanilla extract
• Fresh berries (approximately 1 cup total)

Combine all wet ingredients together and mix well. Stir in dry ingredients until you have a smooth batter. Stir in berries (or I drop them into the batter once it is in the muffin tins).

Bake at 350F for about 25-30 minutes, or until baked all the way through. I topped mine with sliced almonds as well. Enjoy!