Lemon Garlic Greek Salad

Light, refreshing, totally clean and delicious! 🙂

Ingredients: (Makes 1 serving)

• 1 cup (about 4-5 ounces) of shrimp OR chicken
• 1/4 cup chopped cucumber
• 1/4 cup grape tomatoes, halved
• 1/4 cup chopped red bell pepper
• 2 tbsp of kalamata (or black) olives, halved
• 2 tbsp chopped red onion (boo, I didn’t have any on hand)
• 1 tbsp of (garlic herb) feta cheese
• Juice of 1/2 lemon
• 1/4 tsp minced garlic
• Dash of dried oregano
• 1-2 tbsp low calorie, low sugar Balsamic vinagrette

Optional:

• 2 tbsp diced avocado
• 1/4 cup garbanzo beans, rinsed (could sub for meat to make this vegetarian)

Mix all ingredients (except the salad dressing). Add the dressing one tablespoon at a time ( one was plenty for me). Enjoy immediately, or you may store this covered in the fridge for a few days as well!

Nutritional Info: (using 1 cup cooked shrimp and no optional ingredients)

210 calories   10g carbs (all from veggies)   9g (healthy) fats    24g protein (!)